Thursday, September 30, 2010
Crisp cool mornings, geese flying south and the beautiful changing landscape of colorful trees reminds us that Autumn has arrived. This time of year can be just as busy as summer. Yes the summer markets are finished but this also means removing the dead plants out of the garden and composting them, picking the last of the vegetables and fruit like pears, apples, tomatoes and of course gathering the pumpkins and gourds.
For us it also means a time to be retrospective about the busy summer. What plants did well, what vegetables do we need to plant more of next year, and preparing for our winter markets and holiday baking.
This year our garden was abundant with tomatoes. Last year we had bad luck and lost all our tomato plants therefore we planted almost twice as many plants in hopes that some would survive. We canned many jars of tomatoes, dried them and made ketchup. Hours of processing tomatoes pay off in the winter when you open up a jar or use the dried tomatoes in special dishes and all the work of summer is worth it.
Posted by MY KIDS' KITCHEN at 8:54 AM
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